When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think of. I remember this being served one day. For...
Author: Sandy Lowe
After New Year's dinner, as I was putting away food, I noticed about 2 cups of scalloped potatoes, and almost threw them out. WAIT! I thought, what can I use those in? Potato soup! So right there, instead...
Author: Susan Feliciano
The aroma of this chicken soup while cooking makes you practically giddy to fill up your bowl and give it a try! It's creamy and filled with Southwest flavor. Easy to make, this is guaranteed to warm ya...
Author: Kim Wiese
It had just begun to get chilly out after a long hot summer. A chowder was just the thing! Since we do love our seafood here by the Bay, I took a little bit of everything and put it together for this hearty...
Author: Lynne Hawkins
This is particularly great for the cooler fall months. It's a lightened up version of similar recipes, and it reduces calories from over 430 to about 275 per serving by using low-fat and low-sodium ingredients...
Author: Vickie Parks
I love soup, I could eat it everyday if I could, so I am always looking for a good one. I found this recipe in an old, magazine. They where from 1957. My mom collected them because they had art work in...
Author: Debra Taylor
This potato soup will really surprise you; it's not just your run-of-the-mill recipe! To say my husband loved this soup would be an understatement. The morning after he tried it for the first time, his...
Author: Susan Ward
This soup is a beautiful creamy white and shows really well in a dish with some bright color. Serve it hot with crumbled bacon and chunky croutons... maybe even a little extra shredded cheese and you have...
Author: Heidi Hoerman
This recipe has been in my family for at least 70 years.That is how old my mom is and her mom is the one who made this.It is good if you have an upset stomach.It is very simple and very soothing.I hope...
Author: Ruth Bodily
The taste of the bacon and chicken "0) need i say more?. You can use real cream if you want, but the half-half will work great. Enjoy Bacon Lovers!!
Author: Kimi Gaines
A French Canadian treat. If fiddleheads are not in season, you can find them frozen in specialty stores or larger supermarkets.
Author: Mikekey *
My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.
Author: Marsha Gardner
This rich, velvety bisque has been a centerpiece presentation for special meals. I've been making it since 1972 and cannot remember how I came up with it other than needing to use an overabundance of cream...
Author: Judith Sheppard
This is something that my mom used to make with the scrapes of leftover ham. Now I make it and will use the ham that I honey glaze myself (I'm to cheap to spring for the real thing) and at least 5 - 6...
Author: Suzanne Marzano
I love the funk of a good veined cheese, and no cheese in that family exudes funk like Stilton, that English funk-O-rific treat. With this dish, the funk-factor of the Stilton is mellowed by the creamy...
Author: Geoffry Le Cher
Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.
Author: Belinda Loucks
I just got in the kitchen and started creating..this is what I came up with..Hope you enjoy this as much as we did!
Author: Jennifer Ellis
This recipe is so simple to make and taste just as good as Potato Soup from a resturaunt. You will be amazed at how good it is. My family loves it. It does make a large amount. So make sure you have a...
Author: Sherry Walling
I love love love broccoli-cheddar soup and potato-cheddar soup... So, I decided to experiment and blend these two concepts together and the result was better than amazing! It was heavenly! Please try this...
Author: Katrina Roubedeaux
Mmmm... all the flavors of fall. This would be a wonderful - and vegetarian - addition to your holiday table.
Author: crystal rogers
I grew up on this. It is a major component of my "comfort food arsenal". It's NOT a heavy, thick potato soup, but it's very satisfying. This is a good recipe to keep on-hand when money gets tight. It will...
Author: Torrey Moseley
I have never made this kind of soup before, but hubby had a hanker'n for it so I went on a search for the perfect recipe. I found a couple that looked good, but wasn't exactly what I would do, so changed...
Author: Melissa Henry
This is a delicious soup! It's a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the...
Author: Vickie Parks
WINNER: SAVORY SOUP CONTEST! The flavor of this creamy soup is delightfully strong... and delicious! There's no heat in this dish, so don't shy away from it just because of its name. The flavor is rich...
Author: Jan Mullikin
I love Chicken Corn Chowder and have made and tested many variations until I came up with this one. For busy cooks, prepare the ingredients ahead of time, then throw everything into the slow cooker before...
Author: Donna Graffagnino
This can be made using leftover ckn or turkey. This is a heart healthy, tummy filling meal.
Author: Lynn Socko
My family and friends love this soup. It is a must if anyone is under the weather in my family. I grew up with it and love it still to this day! I know you will too. To us its the all time comfort food....
Author: Dinah Stalker
Made this soup for two most wonderful friends and they loved it!
Author: Lynne Lee
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Author: Beth Renzetti
I love a good tomato soup; however, I like it to be made with something other than a can of tomato soup. This soup is homemade, and even if you use fresh tomatoes, you can have it on the table in 30 minutes....
Author: Andy Anderson !
If you love sweet potatoes and carrots, then you will adore this recipe. I can just imagine settling in on a cold night with a big, steamy bowl... sigh.
Author: Polly Anna
When you get home from work late and just want a down home cooked dinner and don't have the time, this recipe is super quick and easy. It's not as good as taking your time and making everything from scratch,...
Author: Fran Murray
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better. Easy to make, whip up a batch when you're in the...
Author: Suzanne Mills
Quick and easy -- makes a great lunch. Just add a grilled cheese sandwich.
Author: Daily Inspiration S
Adding cabbage or Kale makes this a real St Patrick's day treat. Ham also works well instead of bacon.
Author: Melinda Reffalt
I am a young mom and I wanted something easy and delicious to make, I have perfected this recipe and my Husband and toddler love it! And it tastes just like 54th Street Bar and Grill. Goes great with bread...
Author: Felicia Amos
Don't let the amount of garlic scare you, this comes out with a nice but not overpowering garlic flavor which pairs wonderfully with the zucchini. This soup is delicious as soon as it's made but it's so...
Author: Donna Graffagnino
This is my all time favorite soup. good anytime, I never tire of it. it has been a big hit at tea parties also. major comfort food. :-)
Author: Laura Spencer-Whitacre
This fresh,creamy broccoli soup is one of our family's favorites. It is surprisingly light and full of flavor!
Author: Sarah Farrand
FOUND THIS RECIPE WHEN SURFING THROUGH THE WEB SITE. THIS SOUNDS REALLY GOOD, HOPE YOU ENJOY
Author: joyce deshong